by Anna Reeser
Hey, I think it’s time to get this blog started again.
Lists are always a good way to start things, so here’s a list of 10 foods that I have not regretted putting on a grill. In fact, these have all been transformed by the barbecue and now I don’t want to cook them any other way.
1. Chicken thighs with Indian spice marinade (paprika, cumin, salt, pepper, lemon, pinch of cayenne, crushed garlic).
2. Husked corn.
3. Shrimp on skewers in simple marinade (soy sauce, garlic, ginger, sesame oil & lemon).
4. Tri-tip soaked in SoyVay marinade.
5. Avocado, sliced in half and pitted.
6. Lamb sausages. Find them.
7. Kale in coconut marinade (coconut milk, lemon, salt, paprika & cayenne).
8. Nectarine, sliced in half and pitted.
9. Summer squash, sliced in strips.
10. Fingerling potatoes, diced, coated with dijon mustard, olive oil and salt, then steamed on the grill in foil packets.